My first experience of chocolate and chilli was when my brother handed me a sqaure of Lindt chocolate and asked me to guess what was in it. Our mother had guessed straight away but I couldn't figure it - all I knew was that the chocolate was really nice and the other square I was supposed to be saving for Dad got a bit smaller. Since then I've wanted to do something else with the flavours but haven't really had the opportunity besides sampling more of the chocolate. You know, just to make sure I still liked each new bar. I've seen several cake recipes, one of which I've got in mind for when the occasion arises but until then, I'm glad I got the excuse to try chocolate chilli con carne. And to put it in a pie. I love pies. So healthy I am.