I often pin food or craft items in the hopes of one day making them, but I rarely actually get around to it. I like to get inpiration but often forget all the components when I am out shopping. However, when in the supermarket today, I saw that Ritz crackers were on special and it reminded me of a post I saw, so I decided to buy the ingredients needed there and then and make them when I got home.
And that is exactly what I did.
You may have heard of them through a different name, but as I did not use rolo chocolates but Cadbury’s caramel instead, I have named my version Chocolate Caramel Ritz Creams and here is how you make them.