It was Clandestine Cake Club time again. It seemed like ages since our last, so I was really looking forward to seeing everyone. Becca was organising this month and the theme was 'New' – new ingredients or new recipes which hadn’t been tried before.
As I am having a 'healthier' January I decide to make an Angel Food Cake, flavoured with cocoa. Angel Food cakes contain no fat, the rising of the cake comes from the fluffy egg whites which are combined with flour and in this case cocoa powder. It took a LOT of egg whites. I can sometimes be a bit cack-handed when it comes to separating eggs, but separated a dozen I did (not counting the one that just seemed to collapse in my hand!).