This week we held our annual Macmillan Coffee morning. Always one to try something new when I should really play safe, I decided to make a chocolate and hazelnut bundt, inspired by a jar of unused Nutella sitting idly in my cupboard. This cake has a moist, nutty flavoured crumb, chunks of chocolate and a swirl of chocolate spread inside. As if that wasn't enough, I then topped it with chocolate icing and a few nuts. Bingo. Crowd pleaser.
This cake is super easy to make but has a bit of a wow factor. It'll keep for a couple of days too.