Being an expat there are always a few things you miss from home. Take Branston Pickle. Now we can get Branston Pickle when we go back to the UK and we can buy it from the English section of the local supermarket if we are prepared to pay an exorbitant price but really we needed to find something that we liked as much as Branston and also hopefully used some ingredients we often have an excess of. Enter my friend J with her hot chilli courgette pickle recipe. It has a similar texture to Branston and a taste not too unlike it, although quite a bit hotter which we like, and perhaps most importantly, it helps use up the annual courgette glut.