Chickpea and almond biscuits - naturally gluten free

Chickpea and almond biscuits - naturally gluten free

I have come to the conclusion that gluten free biscuits and cookies are pretty easy and I really can't see any reason to buy the overpriced ones you see in stores. This recipe uses besan flour or chickpea flour (garbanzo to our American friends) as its base combined with ground almonds, the resultant biscuit is deliciously crunchy with a slight nutty flavour, you can add spice or flavourings to your delicious biscuit.

Read the rest of the post at its original source by clicking here.

The Hitchhiker's Guide to Volunteer Travel

Climbing Everest