One of the things I love to do at this time of year is look through all my new cookbooks and decide what to make first. Sometimes I go for something challenging, sometimes it’s something I know I’ll love because it’s got all my favourite ingredients in and sometimes it’s just something that grabs me because it’s simple as well as tasty.
That was the case with this chicken Marrakesh. I wanted something quick to prepare on a weeknight, something not too unhealthy after all the excesses of Christmas and something I knew we would love.
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