For my first Secret Recipe Club assignment of the new year I was given Dena from Oh! You Cook! Dena is a librarian and food blogger who has even published a recipe book so as you can imagine there were literally hundreds of fantastic recipes on her blog. As it was January when I made this, I was trying to avoid too many sweet things and so focused on the savoury recipes. I love spicy food and luckily there was lots of choice. I could even say too much! Would it be pulled brisket sliders, Korean-style chicken wings or even one of the soups?
In the end I chose this Chicken Anise as I hadn’t made anything with five spice powder for a while and as soon as I read the recipe I was tempted. It sounded like a tasty midweek meal, even a little too simple. I thought I would make something else too so I’d have a choice of what to post.
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