It’s one of those rare moments again, a savoury Cakeyboi recipe. Actually the savoury ones are getting slightly more frequent, but these Chicken and Rosemary Buttermilk Scones were born after having enough sweet stuff over Easter!
It doesn’t happen often, but occasionally my sweet tooth occasionally gets replaced by a more savoury one. I fancied something chickeny, like those crackers that were called Shapes and disappeared off of the supermarket shelves. They were called chicken crimpy I think.
Anyway, I didn’t want to make crackers again, after making my cheesy owl crackers back at New Year. Then I thought, why not have savoury scones flavoured with chicken and rosemary? Perfect! But how to get a chicken in scone dough – answer was chicken stock cubes.