It feels like ages since I last did a food post on here, but this recipe has been a bit of a winner for us of late. The Toddler is going through one of those fun faddish stages where the only pasta he will eat is spaghetti. In a way, this is fine, I like spaghetti, but on the other hand there is only so much bolognese a woman can eat before she starts to grow a little tired of it (ok, a lot tired of it). This recipe is an amalgamation of a few I saw in recipe books but is changed to suit us, hopefully it will suit you too! This recipe is for two adults and one small person.
Bread to make bread crumbs with
Chicken (anything with no bones, I prefer thighs though) cut into the kind of size your child can grab
1 Red pepper, chopped
1 or 2 Cloves garlic
Decent sized sprinkle of dried mixed herbs
A handful of fresh parsley
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