Following Stir Up Sunday and Christmas Pudding making yesterday I had some left over glace cherries, and as always had a pot of natural yogurt in the fridge, so made a rather scrumptious Cherry Traybake.
210g SR flour
180g caster sugar
150ml natural yogurt
half tsp baking powder
Mix all of the above until smooth.
Stir in 12 chopped glace cherries and 6 chopped large marshmallows.
Spread into a greased and lined 20cm x 30cm tin.
Bake at 170c for 30-35 minutes until springy to the touch and lightly golden.
The marshmallows add some chewy surprises and extra sweetness but am sure this would work just as well without them.