Cherry Traybake

Cherry Traybake

Following Stir Up Sunday and Christmas Pudding making yesterday I had some left over glace cherries, and as always had a pot of natural yogurt in the fridge, so made a rather scrumptious Cherry Traybake.


210g SR flour

180g caster sugar

150g Stork

150ml natural yogurt

half tsp baking powder

3 eggs

Mix all of the above until smooth.

Stir in 12 chopped glace cherries and 6 chopped large marshmallows.

Spread into a greased and lined 20cm x 30cm tin.

Bake at 170c for 30-35 minutes until springy to the touch and lightly golden.


The marshmallows add some chewy surprises and extra sweetness but am sure this would work just as well without them.


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