Cherry Cream Ripple Choux Buns

Cherry Cream Ripple Choux Buns

’ve wanted to try making choux pastry for yonks now. In fact choux pastry is very wet, made from water, butter, flour and eggs. It’s piped or spooned into shapes then baked, ‘til it has puffed and (hopefully) become hollow. You want it hollow so you can fill it with delicious ingredients such as crème patissiere, or in my case whipped cream swirled with cherry pie filling.

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