I've intended making this cake for a while now, but never quite got round to it. It was one of those that dances around as an idea, before blossoming into something wonderful. It's über moist with a deep cherry flavour, and conceals a ripple of sweet jam lying just below the surface. I did this for a bake sale at work, which went down absolute storm.
I used a really thick Turkish cherry jam infused with vanilla to give this cake a little extra luxury, and topped it with a splash of bright white icing and fresh, dark cherries. Absolutely delicious.