I love winter food: anything you usually devour after a long day on the ski slopes. But unfortunately fondues and raclette are group meals that require equipment, making dining solo a little bit tricky.
Well, it doesn’t have to be. This version tastes just as nice as the original while being practical for the solo kitchen. There’s nothing to set up, not much the clean and it’s ready in minutes. However, beware, this might become a regular in your household.
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