I’d never made savoury muffins before, but I had actually been planning to make them for a different challenge each month for the last three months. Typically, it’s only now, third time lucky, that I’ve managed to get around to it.
I love muffins, although normally the sweet kind. I have a particular fondness for blueberry ones and I would never say no to a chocolate one either. You could say that I am a bit of a novice where savoury muffins are concerned, as I have to admit to not being able to remember ever even eating a savoury one before making and eating these. Of course, that means I have nothing to compare these to. I wasn’t completely sure if they had turned out exactly as they should. That doesn’t mean they are not good. Oh no, they are very tasty indeed, but just how much should a savoury muffin rise? You see, they didn’t rise much at all, yet they weren’t heavy. They still tasted light and moist, cheesy and leeky.