Pre heat your oven to 180 degrees or Gas Mark 4.
Take your sheet of puff pastry and place an upturned tin on the top.
Using a sharp knife, cut around your shape. I used 4 inch circular tins.
place the cut piece of pastry in your tin and crumble your Honeybuns bar into the bottom. Add your berries, drizzle with honey and bake for 8 minutes until the pastry is golden.
Take out of the oven and grate one piece of white chocolate over the top. I melted some chocolate in the microwave and drizzled some in a zig zag pattern over the top.
It takes an ordinary pudding to an extraordinary one and no one will know you've cheated!
We always have Vienetta on Christmas Day - it's become a family tradition, but I may just start a new tradition with this one.
What are your Christmas food traditions?