Summer is definitely the time for dips and celery, for raw food and salads. It’s not really the time for slow cooking. But, however much I love salads, I don’t want to eat them every day. I still love my slow cooker and still make and enjoy more wintery meals along with all the salads.
When I heard that this month’s Slow Cooker Challenge at Farmersgirl Kitchen was to make a summer meal I really had no ideas. That’s just not the way I use my slow cooker. Luckily I had recently made a roasted carrot dip and although not made in the slow cooker, it made me think of dips.