The autumn (or fall if you prefer) is all about comfort food I think and certain ingredients start to appear in many people’s kitchens at this time of year. I, for example, had a couple of cans of pumpkin lingering in the cupboard and a new bag of candy corn. If you are in the UK, like me, these ingredients aren't readily on our supermarket shelves (yet!) but they can be found in speciality food stores and online of course. But baked together in these blondies, they taste just like autumn. The pumpkin spices twinned with the melted goo of the candy corn just oozes crisp leaves and warm cuppas.