Anything that includes filling or buttercream is out on grounds of practicality and the fact that in the unlikely event that the weather is good, it's likely to melt.
If it's got oats in it, you're onto a good thing - you use up a lot of energy with all that fresh air and out of doors stuff.
Ditto fruit/veg because if you can get it in cake form, well that's got to be a bonus.
It must be 'cup of tea' cake. Cake your tea would be too wet without. I'm not suggesting you're going to dunk it or anything, just that if you've got a cake that tastes perfect with a cup of straight up builders tea, you can't go far wrong.
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