It was Cake Club time again the other weekend. I joined the Clandestine Cake Club in Dundee last year and I am now officially one it’s co-organisers along with Jac from Tinned Tomatoes and Becca from Becca Bakes!
Jac chose the theme for the latest meeting, which was 'Double Decadence', and I really wasn’t too sure what I was going to make. But, for some unknown reason, I decide to whip up a 4 layer ginger cake with banana buttercream frosting. It was tall , as you can see below...I have to say the buttercream was amazing! I could have eaten a whole bowl of the stuff on it’s own.