Butternut squash soup with crusty thyme and pumpkin seed rolls

Butternut squash soup with crusty thyme and pumpkin seed rolls

We’re storming through our meal plan experiment this week. One of the great things about planning ahead is that it gives you a chance to sit back and think about how to keep things interesting. And then because you buy everything you need at once, there’s no staring blankly into the cupboards or last minute dashes to the supermarket.

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