Bullace cheese

Bullace cheese

I didn't bother stoning the bullaces before embarking on the cheese. I'd already stoned over a kilo to achieve the required weight for the jam making, and it was a total pain (not to mention making my already inelegant fingernails look even worse - I had some vivid cherry flashbacks as I cursed my way through them) - and as you sieve the purée anyway, I decided to heed her advice. I'd noted that about 1.25kg of whole fruit yielded a kilo of stoned when making the jam, so worked on that basis.

It takes a little time, but the resulting cheese is really delicious, and I can see it cheering up many a winter evening to come. I could also venture to suggest that the little packages of fruity delightfulness would make appropriate offerings for that festival beginning with C that comes up in 3 months time. But as it's only September, I can't bring myself to elaborate further on that subject...

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