Builders' Tart

Builders' Tart

I wanted to recreate the quiche/tart this week for some friends. Off to Dewi James in Cardigan for chipolatas in natural casings and streaky bacon (I got my eggs there too), and, as advised by the pastry chef at the Tipi when we asked him - the best Welsh butter I could find.

Pastry's not my forte - I'm not going into that again - and my finished shell, post blind-baking was not a thing of beauty, but I was pleased with the flavour and the butteriness of the pastry as part of the end result; and while that end result might not quite have captured the full essence of the Tipi's own Builder's Quiche (I'm wondering if I was missing some sliced tomatoes), it was definitely getting there.

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Moules Marinieres

Caponata pasta