Broccoli, Stilton and Apricot Scones (gluten and wheat free)

Broccoli, Stilton and Apricot Scones (gluten and wheat free)

It took me 30 minutes to make and bake both a normal and a wheat free/gluten free batch of these, whilst dancing around the baby and prepping the rest of the meal. If you are just making 1 batch and don’t have to juggle a small child I reckon you could bang these out in 20 minutes. They are absolutely amazing eaten fresh from the oven.

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