Both these recipes come from The Breadmaker Bible
Brioche French Toast with Blueberries and Maple Syrup - a delicious breakfast!
Brioche sounds like it would be terrifying to make, but it’s really not. The trick is to use really good flour, and cook relatively slow so that the crust doesn’t brown too much. The original recipe suggests glazing with just butter, but we added some sugar, which we think makes it better. Glaze while it’s still hot, and it will soak in an soften the crust a little. You could even use maple syrup in the butter in place of the sugar.