This is my first time making bread rolls and i tried to make them as good as i thought....They are not perfect but they are as close to perfect as they can be. I think next time i will need to kneed a bit less so they are a bit more softer.
- 500 g. flour - 1/2 tbsp. salt - sprinkle of sugar - 250 ml. warm water - 6 tbsp. olive oil - 1 tbsp Dry yeast
Add the dry yeast to the 250 ml of warm water and put in a warm place for about 10-15 minutes until it forms a froth on top. In the meantime mix the flour and the 1/2 spoon of salt. Whe