This recipe contained a lot of firsts for me so I was a little surprised that it was a success at all but thankfully it went down very well. We had it while watching GBBO on Tuesday night (any favourites for anyone yet?) or rather we sat down with a slice each in front of us waiting for it to come on then decided we couldn't wait that extra five minutes. The pate sablee pastry (from Tarts and Pies by Philippa Vanstone) is meltingly tender which couples wonderfully with the creamy richness of the creme patissiere. Then there is the almost jam like fruit topping which retains some of the blueberry tang, all finished with chocolate curls and chocolate on the outside of the pastry.