If you ask me what my favourite flavour of muffin is, I would say blueberry. I also love ground almond in anything, so how could I say no to making these muffins? They are very moist inside with a slightly crisp crunchy surface on the top, almost like the top of a brownie. I found most of the blueberries sank to the bottom, but that really wasn’t a problem. The only thing I would warn you about, is that they are very sweet. If you don’t have a sweet tooth, maybe these aren’t for you. On the other hand, if you love sweet things, you will love these, and anyway, I made them quite small, so you don’t need to feel guilty. No, not at all, not really.