I am a huge cupcake fanatic and just as much as I love cupcakes I love muffins too. I love the healthy ones that you get at the cafe when you are trying to be sensible but comforted. I also love the ones that taste as sweet and delicious as a cupcake minus the frosting and more fruit present. These Berry Streusel Muffins I make in a variety of ways, depending on which berries are in the house, if I have cream cheese on hand which with two toddlers I usually do. I used a basic muffin batter and then add whatever I feel like to it as I go. Here is the kids’ most favorite combination for spring time.
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