Beetroot and feta flatbreads

Beetroot and feta flatbreads

This weekend was so gloriously sunny I thought it was the perfect time to try out another version of these breads. I had two small beetroot in the fridge and a block of homemade feta from the cheesemaking course I took part in last week. I came up with the following variation – on Nigel Slater’s variation – of Paul Hollywood’s flatbread recipe. I served the breads with salad and a dollop of Olive Branch ‘Greek Mezze’ red pepper paste with fresh chilli (one of the treats from my Food Blogger Connect goody bag) and the whole lot tasted very good indeed.

Notes: These breads keep well overnight for a perfect packed lunch and would also taste brilliant if cooked on a barbecue. I had a little beetroot and feta mixture leftover so I just stirred in some quinoa, parsley and cherry tomatoes to serve as a fresh-tasting side dish.

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