I have the Sainsbury’s magazine and Ken Hom to thank for this recipe. I am a recent convert to the magazine after picking up a copy at the end of last year. I always find about 4-5 recipes I really want to make and this month was no exception.
I often make stir fries but I have to admit that I am a bit stuck in a rut. I use the same flavours and sauces and apart from different vegetables, the basic flavour tends to be the same. I was attracted to this particular stir fry as it had egg in as well as meat and the way it was added was some thing I’d never tried before. Of course, I’ve made stir fried rice with egg, but never put egg in with the meat and vegetables.
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