Banoffee Pie

Banoffee Pie

Blue has been given the5 year post chemo all clear. I feel quite at sea. I MUST have something to worry about. Blue did kindly knock his teeth out recently, and on Saturday, I spent a not inconsiderable amount of time fretting about whether the banana in a banoffee pie went under or on top of the caramel layer - and what exactly to top it off with.

The kids have been going on and ON at me, since before I made the banoffee cake the other week to make this. I couldn't remember if I'd made it before - and it turns out that I produced it for a BBQ in 2012 (what would I do without this blog to remind me what we were eating 2 years ago??). After this week's news, it seemed an appropriate moment for indulgence.

I don't know why I was worried about where the flippin' banana slices should go or what to crumble over the top, but there you go. And in the end, I came down on the side of caution - with banana under and on top of the caramel, and chopped up curly wurly on top.

Read the rest of the post at its original source by clicking here.

Love this #34: Chip and dip set from Waitrose

Dining In dines out in Italy