Banana muffins with pecans, white chocolate and streusel topping

Banana muffins with pecans, white chocolate and streusel topping

These muffins (a variation of my banana bread recipe) can be put together in a matter of minutes – they are incredibly easy and oh-so-tasty. The ground almonds and coconut make them very fluffy and moist, while the streusel topping provides crunch.They are quite versatile too - leave the desiccated coconut out if you prefer and replace with oatbran or flour. Hate white chocolate? Replace with milk/dark chocolate or raisins or leave out altogether. If you don't have spelt flour you can use plain or wholemeal flour instead.  Do use coconut oil if you can - apart from being healthy it lends a lovely fragrance to the muffins. 

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This post was recommended and added to Love All Blogs by Mammasaurus

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