I love making banana bread.
Maybe it’s the ‘waste not, want not’ attitude I was taught as a child, or maybe because it just tastes so good!
I have a ‘go to’ recipe, that was given to me by a friend when I was a young mother, and it’s never failed me.
The wonderful thing about it is that you can add a little more to it, something to make it extra special.
Chocolate is delicious, walnuts taste fantastic, but the very best extra ingredients are cranberries and pecans!