Banana, cherry & coconut loaf - the low fat, low sugar version

Banana, cherry & coconut loaf - the low fat, low sugar version

When my mum first mooted the possibility of replacing butter in baking with pureed prunes, I have to say, I looked askance, and scoffed internally. Nothing could take the place of butter. Particularly where cake is concerned. I've always thought that if there's cake to be eaten, you might as well do it wholeheartedly, embrace what you're consuming, enjoy it, and if you eat two or three slices, well, that's life

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