Waitrose gave my husband free bananas yesterday, quite by chance but as I had been craving banana bread for a while and hadn’t thought to add any to the shopping list, it seemed like a good time to get baking!
Ingredients: 100g (4oz) softened butter 175g (6oz) caster sugar 2 eggs 2 bananas, mashed 225g (8oz) self-raising flour 1 level teaspoon baking powder 2 tablespoons milk To make, you basically just put everything in the mixer (we put everything in apart from the bananas first, and then added the bananas afterwards) and then when its all well mixed, pour it into a lined loaf tin.
Elliot loved helping and was very patient while it cooked. The cooling down stage was the hardest for all of us as it just looked so yummy!
Needless to say I don’t think it’s going to last very long.