As a family we don't eat a lot of bread. That unless we have toast or eggy bread. But no matter what I always knew that homemade bread is always better than the shop bought bread.
Now that my mother gave me her bread maker too I love experimenting with different kind of breads - the healthier the better.
I tried making a bread by hand too but my kneading skills are not so good I am afraid.
Anyway here is the recipe for Dark and Rye Flour Bread:
Ingredients for around 1000 g of bread:
350 ml of water 25 g of salted butter 1 tsp of sugar 270 g of wholemeal flour 270 g of rye flour 1 tbsp of dry yeast