Baking: Dark and Rye Flour Bread

Baking: Dark and Rye Flour Bread

As a family we don't eat a lot of bread. That unless we have toast or eggy bread. But no matter what I always knew that homemade bread is always better than the shop bought bread.

Now that my mother gave me her bread maker too I love experimenting with different kind of breads - the healthier the better.

I tried making a bread by hand too but my kneading skills are not so good I am afraid.

Anyway here is the recipe for Dark and Rye Flour Bread:

Ingredients for around 1000 g of bread:

350 ml of water 25 g of salted butter 1 tsp of sugar 270 g of wholemeal flour 270 g of rye flour 1 tbsp of dry yeast

Read the rest of the post at it's original source by clicking here.

This post was recommended and added to Love All Blogs by Romanian mum in London

Affordable Eco-Friendly Shampoo and Conditioners

Mercedes-Benz Fashion Week Berlin - Shows