Bakewell flapjack

Bakewell flapjack

After much deliberation at our local National Trust place cafe last week, I went for a Bakewell flapjack as my cake. It was, as you might guess, a cross between a Bakewell tart and a flapjack – a pastry base with jam on, but for the filling there was an almond flavoured flapjack instead of an almond flavoured sponge. So this week, instead of baking one of my usual flapjack recipes to replenish my snack box – all in the name of breastfeeding of course – I made my own Bakewell flapjack inspired by the NT one.

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