I love chorizo and have been working through my old blog posts to create a recipe index recently. When I look at recipes in the sausage category, I see that more than half of them have chorizo in them. It just makes everything better, meatballs, burgers, omelettes, soups. I really should try a few variations, but let me share just one more recipe with you before I do that.
I found this recipe on the Hairy Biker’s website after realising that although I love seeing them cook, I don’t think I remember ever actually making one of their recipes before. As there is the Hairy Bikers – Bloggers Know Best Challenge, hosted by Jo’s Kitchen, I felt it was high time I discovered their recipes in my own kitchen. My love of chorizo naturally led me to try their recipe for baked cod with chorizo crust.