Bacon and Three Cheese Scones

Bacon and Three Cheese Scones

One food that I love is cheese. I only usually buy Cheddar and a block of Grana Padano unless it's Christmas as it's all too tempting if it's there in the fridge. As this month the One Ingredient challenge on Franglais Kitchen is cheese I thought it would be only right to treat myself to some nice cheese, and picked up some Dolcelatte. Dolcelatte, which translates as 'sweet milk' is a soft and creamy veined cows milk cheese, is lovely spread onto crusty bread. 

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