Aubergine and broccoli bake with spinach and ricotta There are a lot of things I'm passionate about, teaching, personal development, justice and equality, even baking if I'm in the right mood. However everyday cooking has never been more than a chore to me until recently when I decided to change my diet and increase the amount of vegetables I was consuming.
Changing my diet meant that I had to get a little more creative with my meals and as such I've really enjoyed trying out new recipes. I'd never cooked with aubergine before and thought it might be a good place to start with my something new, I looked up a few recipes and came across one that sounded interesting. The thing with me is I hardly every stick to the recipe and had to put my own spin on it, which I encourage you to do to.
So onto the good stuff, my recipe.