Asparagus & Orzo Salad with Lemon & Tomato

Asparagus & Orzo Salad with Lemon & Tomato » Emily Beale Photography

It’s time for a new series of food posts and I’ve chosen salads as my next venture.

This salad has quickly become a family favourite, and with asparagus in season right now, it’s the perfect choice…

These ingredients are a match made in heaven – the peppery quality of the parsley mixes so well with the freshness of the lemon; and the asparagus and baby plum tomatoes taste so yummy. Orzo is such a lovely light pasta, it’s the perfect choice. Oh, and don’t forget the grated Parmigiano Reggiano – delicious.


350 grams orzo 1 bunch fresh asparagus, cut into 3 cm pieces 100g baby plum tomatoes halved 1 lemon zested and juiced 4 tbsp extra virgin olive oil 1/2 clove garlic minced or grated 2 Tbsp fresh parsley finely chopped Salt and freshly ground black pepper Grated Parmigiano Reggiano

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This post was recommended and added to Love All Blogs by Emily Beale Photography

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