Asparagus and Lemon Risotto

Asparagus and Lemon Risotto

 love asparagus but because it’s only in season for a short time, I almost forget to buy and use it before the season is over.  When I do buy it, I often just serve it as a plain vegetable side dish.   It’s a shame because there are so many lovely things you can do with it – wrap it in bacon or parma ham, serve it as a crudite for homemade dips or add it to seasonal salads or soups.  It’s also lovely in stir fries and of course in risotto, which is what this post is all about.

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