Asian Salmon

Asian Salmon "There is a little bit of marinading time – but only 15 minutes – that could be going on while prepping the other ingredients. This was such a tasty and summery dish. I loved the ginger that perfumed all of the ingredients. I ate the leftovers cold the next day, where the marinade had a chance to do its work even further! This Asian Salmon is definitely going into our meal rotation during the summer!" [fa icon="fa fa-external-link"]

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