How fast has this year gone?! It’s already starting to get dark before 8pm and I’m once again needing two blankets and thick, woolly socks to get me through the night without shivering!
Autumn is definitely my favourite season – leaves on the ground, cool, crisp air and layering! As long as you’ve got a coat, what’s not to love?
In honour of the first day of Autumn (which was yesterday), I’ll be starting my Winter Warmer Wednesday series, bringing you new recipes for cosy meals and desserts to help us all make it through till Spring!
First up is a rustic apple and blackberry crumble. This recipe has bold, fruity flavours and is perfect for cuddling up with on cold evenings. I tried numerous crumble recipes and fruit combinations to get to this one (even apple and banana crumble…don’t do it to yourself, folks!) so hopefully you’ll think this is a good’n too. :)
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