My name is Rachel and I'm new to the world of crafting. Two of my friends recently started a local craft group called the Craftettes, for folk who are craft and know it, and really want to show it (to others). So far we've decoupaged, knitted, bottle painted and reupholstered. All that crafting makes for rather hungry ladies, so I took a big Apple and Mango bundt cake to one of our classes.
This cake is delicately flavoured and very moist due to the addition of pureed fruit. I made this in my Matilda tin (known to the rest of the world as the Heritage tin) because nothing fails to win people over like a lovely swirly cake.