Almond Pastry Recipe
What you will need:
For Pastry Base: 1 cup all-purpose flour 1/2 cup butter, chilled 2 tablespoons water
Pinch of salt
For Pastry Top:1/2 cup butter 1 cup water 1 1/2 teaspoon almond extract 1 cup all-purpose flour
1/4 teaspoon kosher salt
3 large eggs, room temperature
For Glaze: 1 cup confectioner's sugar 2 tablespoons warm milk (2% or more) 1 teaspoon real almond extract sliced almonds to garnish, optional
For the Base: Place flour, melted butter and salt into large mixing bowl. Sprinkle with water and mix with fork. With your hands press the four mixture into a ball and then divide into two equal halves. Lightly pat each half into two long oblong rectangles on an ungreased baking pan.
I used parchment paper for easy clean up!