Almond Pastry Recipe

Almond Pastry Recipe

Almond Pastry Recipe

What you will need:

For Pastry Base: 1 cup all-purpose flour 1/2 cup butter, chilled 2 tablespoons water

Pinch of salt

For Pastry Top:1/2 cup butter 1 cup water 1 1/2 teaspoon almond extract 1 cup all-purpose flour

1/4 teaspoon kosher salt

3 large eggs, room temperature

For Glaze: 1 cup confectioner's sugar 2 tablespoons warm milk (2% or more) 1 teaspoon real almond extract sliced almonds to garnish, optional

For the Base: Place flour, melted butter and salt into large mixing bowl. Sprinkle with water and mix with fork. With your hands press the four mixture into a ball and then divide into two equal halves. Lightly pat each half into two long oblong rectangles on an ungreased baking pan.

I used parchment paper for easy clean up!

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This post was recommended and added to Love All Blogs by Western New Yorker

One Community | April 2014

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