Almond Kringle wreath

52 Cookbooks 51: Almond Kringle wreath I hope you've had a fab Christmas - I have. Of course I've eaten too much and have had a great time doing so with lots of family too. I took a planned break from the blog, which was just as well as Christmas was pretty full on and I'm not sure where I would have found time to write anything. But there's plenty to tell you starting with the penultimate #52Cookbooks and this week it's an edible wreath. Yes another wreath!

I'm a big fan of Christmas cake (well any cake actually) but with both my mum and MIL excelling at Christmas cakes, and MOH making his trademark Christmas puddings, there's really no need for me to bake anything traditionally Christmas cake-wise so I often choose something more Stollen-ish. Which I know is traditional too, but not so much in my family but I mean, why wouldn't you maximise your marzipan consumption at this time of year?


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Mini Macaroni Pies

A gluten free Festive Afternoon Tea at The Westin Dublin