Almond and Pistachio Kulfi Ice Lollies

I remember eating kulfi during the summer holidays growing up. My Aai (Mother) used to make the most amazing kulfi ever. Kulfi, by the way, is a milk-based ice-lolly, extremely popular in India and the sub-continent. It is traditionally made by slowly evaporating sweetened and flavoured milk, which is subsequently cooled and frozen. I want my little boy J to grow up with a diverse and multi-cultural palate. And to enjoy his Aaji's (Grandma's) recipes which I try and recreate. - See more at:

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