Any ideas what the following list of ingredients is from?
Water, tapioca starch, potato starch, vegetable oil, wholegrain maize flour, egg white powder, yeast, cellulose gum, concentrated fruit juice, dextrose, rice bran, cornflour, sugar beet fibre.
Would you believe me if I told you it was the ingredients of a shop-bought gluten free loaf? And that isn't the whole list either.
Ever since discovering that my son is intolerant to both wheat and dairy, I have had to resort to buying the gluten free, wheat free and dairy free bread that is available in the supermarket. But looking at the ingredients list horrified me and so I knew that the only option left was to make my own.